Pork Belly BBQ Bite Tacos (with Slaw)

6 - 8 Tacos

Crispy, caramelized Pork Belly BBQ Bites nestled in warm tortillas with a slaw base, fresh tomato and cilantro topping, and an optional chipotle drizzle. Served with lime wedges for a bright finish.

Ingredients

  • 2 pouches of pork belly bites
  • 6–8 small tortillas (flour or corn)
  • ½ bag of slaw salad

Fresh Toppings (like pico)

  • 1 tomato (diced)
  • 1 tbsp cilantro
  • 1 tbsp onion (finely chopped)
  • Lime juice + pinch of salt

Extras

  • Sliced jalapeños
  • Extra cilantro
  • Lime wedges

Instructions

1. Crisp the pork belly

  • Air Fry until sticky & caramelized

2. Make the slaw

  • Mix the slaw with some coleslaw sauce

3. Warm tortillas

  • Heat on a pan or flame

4. Assemble (this order matters)

  • Tortilla
  • Slaw (base layer)
  • BBQ pork belly
  • Fresh tomato topping
  • Chipotle drizzle (optional)