Pulled Pork Nachos

2–4 Servings

Tortilla chips layered with shredded cheese, pulled pork, red onion, and jalapeño, then baked until golden. Finished with BBQ sauce, sour cream, guacamole, pico de gallo, and fresh herbs.

Ingredients

  • 1 bag tortilla chips
  • 1 pouch of Stoney Creek Market Pulled Pork
  • Shredded cheese (as much as desired)
  • ½ cup BBQ sauce
  • ¼ red onion (sliced)
  • 1 jalapeño (optional)

Toppings (optional):

  • Sour cream
  • Guacamole
  • Pico de gallo
  • Green onions or cilantro

Instructions

1. Preheat oven

  • Set to 200°C / 400°F

2. Build the nachos (layering is key)

  • Chips (base layer)
  • Cheese
  • Pulled pork
  • Onions + jalapeños

3. Bake

  • Bake for 8–10 minutes

4. Finish (this is where magic happens)

  • Drizzle BBQ sauce
  • Add sour cream + guacamole
  • Sprinkle fresh herbs