Pulled Pork Pizza

1 Large Pizza

BBQ sauce-based pizza topped with pulled pork, mozzarella, and sliced red onion, baked until the crust is golden and the cheese is bubbling. Finished with fresh cilantro or green onions, with optional jalapeños for heat.

Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 1 pouch of Stoney Creek Market Pulled Pork
  • Mozzarella shredded cheese (as much as desired)
  • ½ cup BBQ sauce
  • ¼ red onion (thinly sliced)
  • Optional:
  • fresh cilantro
  • jalapeños
  • cheddar cheese (for extra flavor)

Instructions

1. Preheat oven

  • Set to 220°C / 425°F

2. Prepare the base

  • Roll out your dough
  • Spread a thin layer of BBQ sauce

3. Add toppings (order matters)

  • Cheese (light layer)
  • Pulled pork (spread evenly)
  • Red onions

4. Bake

  • Bake for 12–15 minutes until crust is golden and cheese is bubbling

5. Finish

  • Add fresh cilantro or green onions