Pulled Pork Sandwich

2-3 Serving

Tender, saucy pulled pork piled high on toasted buns and topped with crisp, tangy slaw for the perfect balance of rich and fresh. A classic sandwich that’s simple to build and always hits the spot.

Ingredients

  • 2-3 soft buns (brioche or potato buns work
  • 1 bag of Stoney Creek Market Pulled Pork
  • 1/2 bag of slaw mix salad

Instructions

1. Heat the pulled pork

  • Warm in a pan or microwave
  • Mix with BBQ sauce

2. Mix the slaw with sauce

3. Toast the buns

  • Lightly toast for texture + flavour

4. Assemble (best order)

  • Bottom Bun
  • Pulled Pork
  • Coleslaw
  • Pickles or extras
  • Top bun